From Globe and Mail.
Howard Pattinson, owner of Tide Rip Tours, a grizzly-bear viewing business based in Telegraph Cove, said the pink (salmon) collapse has forced bears to rely on late berry crops and sedge grasses for nutrition.
"We're used to seeing bears eat 15 to 20 fish an hour. Now once a day we might see a bear catch one fish," Mr. Pattinson said. "We are seeing big male bears killing [yearling] cubs and eating them. ...It's pretty shocking for the tourists when they see raw nature like that."
Mr. Pattinson said he's worried about the future of his business.
"The bears are now eating berries and sedges. It's enough to get through the winter, but not enough for pregnant females. They'll either reabsorb their embryos or abort this winter. ...Next spring, I don't think there'll be any cubs," he said.
HT: Resilient Science/Decline in Salmon causes decline in cultural ecosystem services.
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